Tasty Treats at the Moggill Markets this Saturday

This week is another busy one including a flying visit to Monto to run a cookery judges course for the QCWA. There are very few younger people getting involved in  judging cakes and preserves and it is increasingly more difficult for local shows  to find judges, which is a shame as the popularity of cooking competitions seems to be having a bit of a resurgence. The Judges Accreditation course run by the QCWA tries to go someway in offering training for people who might be interested. Of course I will be able to fit in the cooking for the markets so there will be plenty of things to choose from.

 

This Week’s Cakes

  • Apple & Cranberry
  • Banana & Coconut
  • Lemon Poppy Seed
  • Walnut & Fig
  • Pumpkin Crumble (also available in a gluten free version)
  • Chilli Cornbread
  • Carrot Quinoa Bar (Gluten free)

This Week’s Tarts

  • Spinach & Ricotta Snails
  • Potato, Onion & Brie
  • Gorgonzola & Pear
  • Zucchini, Haloumi & Herb
  • Lentil with Sweet Potato Mash
  • Chickpea Rolls
  • Salted Caramel Meringue
  • Apple & Mascapone

Scones this week include plain, cranberry and fruit mince and there will be some Oat and Seed Crispbreads available as well. Don’t forget that if you want to make sure you don’t miss out to leave me a message.

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1 Comment

Filed under Moggill Markets @Brookfield

One response to “Tasty Treats at the Moggill Markets this Saturday

  1. now i must admit that those oat and seed crisp breads go very nice with the duck pate that you can buy from the moggill markets – make sure that you stop by parker’s produce too and have some of their award winning coconut ice – what too old for such sweets – don’t be such a prune, go on a buy some!

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