Spring at the Moggill Markets

The calendar hasn’t even flipped over to September yet, but already you can feel the warmth in the air. I’m certainly not complaining – I’m more than ready for a bit of hot weather.

As well as purchasing some of the usual fare this Saturday, it is also the perfect opportunity to get something special for Dad as Father’s Day is on 2 September. I have made some delicious Cheese Pots and some Mushroom Pate. There are also some Oatmeal Biscuits and Oat and Seed Crispbreads which are perfect with the cheese pots and the pate but are also great with other cheeses. I’ve also made some quince paste which goes well on a cheese board. If Dad has a sweet tooth try the Italian Marble Cake – spices and a hint of rum.

Cheese Pots with Oat and Seed Crispbreads

If you would like to order something to make sure you don’t miss out leave me a message.

This Week’s Cakes

  • Banana and Date
  • Apple, Orange & Cardamom
  • Ginger Syrup
  • Italian Marble
  • Coffee Streusel
  • Coconut & Apple (Gluten Free)
  • Raspberry & Coconut Slice (Gluten Free)

This Week’s Tarts

  • Onion, Walnut & Blue Cheese
  • Pea, Mint & Goats Cheese
  • Olive & Roast Tomato
  • Vegetable Rolls
  • Lentil Shepherds Pie
  • Baked Ricotta Stuffed Eggplant Rolls
  • Salted Caramel Meringue
  • Prune & Port

There will also be plain, cheese and chive and wholemeal walnut and date scones.


1 Comment

Filed under Moggill Markets @Brookfield

One response to “Spring at the Moggill Markets

  1. there was a time when we used to eat those little gherkins in our house – but these days they are all sooooo snooty – what with being in almost every second food photo shoot – it’s like “don’t you dare chew me”; “don’t you know I have to get up early, I am the star of tomorrow’s cheese pot post after all”; “ohhh, I do need a good scrub down with warm salty water and a overnight soak in some brine”; “who are you calling gherkin? hmmmm fat boy!”

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